Our Menu

Starters

Minestrone Homemade Vegetable Soup£4.50
Garlic Bread – £3.45
Focaccia – £4.20
Panzanelle
With Marie Rose or Garlic Dip£4.65
Antipasto For One – £8.00
Antipasto For Two – £14.00
Melone e Proscuitto di Parma
Parma Ham with Melon£7.25
Spicy Mushrooms – £5.00
Crostini di Funghi
Garlic Mushrooms in a creamy sauce on a bed of Toast with Pâté£5.65
Tiger Tail PrawnsLightly sautéed in Garlic Butter£9.00
PâtéHomemade Chicken Liver£4.95
Mozzarella SaladWith a dressing of extra virgin Olive Oil & Balsamic Vinegar – £5.50

Pollo

Pollo alla Griglia – Breast of Chicken with Garlic and Thyme cooked on a skewer in the charcoal grill – £11.25
Pollo alle Noci – Strips of Chicken coated in Honey and wholegrain Mustard, served on a bed of Salad, with Walnuts and Pine Kernals – £11.25
Pollo Parmigiana – Chicken Breast topped with Parma Ham and Cheese, in a White Wine & Cream Sauce – £12.95

Pesce

Tiger Tail Prawns – Lightly sautéed in Garlic Butter – £18.95

(Other Fish dishes on special when available)

Grill

Filetto alla Griglia – Grilled Fillet Steak – £21.50

Sirloin alla Griglia – Grilled sirloin steak – £20.75

Bistecca in Salsa

Filetto al Pepe – Fillet Steak with Peppercorns, Fresh Cream and Brandy – £22.50
Filetto Diane – Fillet Steak cooked in an Onions, Mushrooms, Mustard, Fresh Cream, White Wine and Brandy sauce – £22.50
Filetto Gorgonzola – Fillet Steak in an aromatic Marsala Wine Sauce, topped with Gorgonzola – £22.50
Tornedos al Barolo – Fillet Steak cooked in Barolo Wine, with Cream, on a bed of Toast with Pâté – £22.50
Bistecca Milanese – Fillet Steak folded with Parma Ham and Cheese, coated with Breadcrumbs and served in a White Wine and Cream Sauce – £22.50

Pasta

Lasagne al Forno – £9.95
Spaghetti Bolognese – £9.95
Penne al Arribiatta –
With Bacon, Onions, Garlic, Chilli Peppers and Tomato (the hot one) – £9.95
Penne con Pollo Piselli  – Pieces of Chicken Breast cooked with Tomato, Cream and Peas – £10.75
Penne Vegetali – With Mushrooms, Peppers, Courgettes and Sun Dried Tomatoes – £9.75
Fettucine Alfredo – In a Cream sauce with Ham, Mushrooms and Garlic – £9.95
Fettucine Punta di Filetto – With strips of Beef fillet in a Tomato, Mushroom and Cream sauce – £13.50

A Selection of Homemade Desserts – £5.25

(Such as Tiramisu, panna cotta, lemon cheescake, profiteroles, ice creams)

Please note some of our dishes may contain traces of nuts. Please do get in touch if you wish to discuss an specific dietary requirements.

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