Our Menu

Starters

Minestrone – Homemade Vegetable Soup – £4.45
Garlic Bread – £3.30
Focaccia – £3.95
Panzanelle – With Marie Rose or Garlic Dip – £4.50
Antipasto For One – £8.00
Antipasto For Two – £14.00
Melone e Proscuitto di Parma – Parma Ham with Melon – £7.20
Bruschetta – Topped with Tomato & Mozzarella – £4.95
Spicy Mushrooms – £4.95
Crostini di Funghi – Garlic Mushrooms in a creamy sauce on a bed of Toast with Pâté – £5.50
Tiger Tail Prawns – Lightly sautéed in Garlic Butter – £8.95
Pâté – Homemade Chicken Liver – £4.85
Mozzarella Salad – With a dressing of extra virgin Olive Oil & Balsamic Vinegar – £5.35

Pollo

Pollo alla Griglia – Breast of Chicken with Garlic and Thyme cooked on a skewer in the charcoal grill – £10.95
Pollo alle Noci – Strips of Chicken coated in Honey and wholegrain Mustard, served on a bed of Salad, with Walnuts and Pine Kernals – £10.95
Pollo Parmigiana – Chicken Breast topped with Parma Ham and Cheese, in a White Wine & Cream Sauce – £12.50

Pesce

Tiger Tail Prawns – Lightly sautéed in Garlic Butter – £18.75

(Other Fish dishes on special when available)

Grill

Filetto alla Griglia – Grilled Fillet Steak – £20.00

Sirloin alla Griglia – Grilled sirloin steak – £19.00

Bistecca in Salsa

Filetto al Pepe – Fillet Steak with Peppercorns, Fresh Cream and Brandy – £20.50
Filetto Diane – Fillet Steak cooked in an Onions, Mushrooms, Mustard, Fresh Cream, White Wine and Brandy sauce – £20.50
Filetto Gorgonzola – Fillet Steak in an aromatic Marsala Wine Sauce, topped with Gorgonzola – £20.50
Tornedos al Barolo – Fillet Steak cooked in Barolo Wine, with Cream, on a bed of Toast with Pâté – £20.50
Bistecca Milanese – Fillet Steak folded with Parma Ham and Cheese, coated with Breadcrumbs and served in a White Wine and Cream Sauce – £20.50

Pasta

Lasagne al Forno – £9.45
Spaghetti Bolognese – £9.45
Penne al Arribiatta – With Bacon, Onions, Garlic, Chilli Peppers and Tomato (the hot one) – £9.45
Penne con Pollo Piselli  – Pieces of Chicken Breast cooked with Tomato, Cream and Peas – £10.00
Penne Vegetali – With Mushrooms, Peppers, Courgettes and Sun Dried Tomatoes – £9.20
Fettucine Alfredo – In a Cream sauce with Ham, Mushrooms and Garlic – £9.45
Fettucine Punta di Filetto – With strips of Beef fillet in a Tomato, Mushroom and Cream sauce – £12.95

A Selection of Homemade Desserts – £5.00

(Such as Tiramisu, panna cotta, lemon cheescake, profiteroles, ice creams)