Our Menu
Starters
Minestrone - Homemade Vegetable Soup - £4.10
Garlic Bread - £3.25
Focaccia - £3.70
Panzanelle - With Marie Rose or Garlic Dip - £4.45
Antipasto For One - £7.00
Antipasto For Two - £12.25
Prosciutto e Melone - Parma Ham with Melon - £6.55
Bruschetta - Topped with Tomato & Mozzarella - £4.85
Spicy Mushrooms - £4.85
Crostini di Funghi - Garlic Mushrooms in a creamy sauce on a bed of Toast with Pâté - £5.30
Tiger Tail Prawns - Lightly sautéed in Garlic Butter - £7.45
Smoked Salmon and Prawns - Topped with a Marie Rose Sauce - £6.85
Pâté - Homemade Chicken Liver - £4.95
Mozzarella Salad - With a dressing of extra virgin Olive Oil & Balsamic Vinegar - £5.35
Pollo
Pollo al Asparagi - Chicken Breast wrapped around Asparagus in a White Wine and Cream Sauce - £9.75
Pollo alla Griglia - Breast of Chicken with Garlic and Thyme cooked on a skewer in the charcoal grill - £9.75
Pollo alle Noci - Strips of Chicken coated in Honey and wholegrain Mustard, served on a bed of Salad, with Walnuts and Pine Kernals - £9.75
Pollo Parmigiana - Chicken Breast topped with Parma Ham and Cheese, in a White Wine & Cream Sauce - £10.75
Pesce
Tiger Tail Prawns - Lightly sautéed in Garlic Butter - £14.75
Scampi Thermidore - Cooked in an Onions, Garlic, White Wine, Mustard, Cream and Cheese Sauce - £15.75
Scampi Risotto - £14.50
(Other Fish dishes on special when available)
Grill
Sirloin alla Griglia -Grilled Sirloin Steak - £16.25
Filetto alla Griglia - Grilled Fillet Steak - £17.25
Bistecca in Salsa
Filetto al Pepe - Fillet Steak with Peppercorns, Fresh Cream and Brandy - £17.95
Filetto Diane - Fillet Steak cooked in an Onions, Mushrooms, Mustard, Fresh Cream, White Wine and Brandy sauce - £17.95
Filetto Gorgonzola - Fillet Steak in an aromatic Marsala Wine Sauce, topped with Gorgonzola - £17.95
Tornedos al Barolo - Fillet Steak cooked in Barolo Wine, with Cream, on a bed of Toast with Pâté - £17.95
Bistecca Milanese - Fillet Steak folded with Parma Ham and Cheese, coated with Breadcrumbs and served in a White Wine and Cream Sauce - £17.95
Pasta
Lasagne al Forno - £7.60
Spaghetti Bolognese - £7.40
Penne al Arribiatta - With Bacon, Onions, Garlic, Chilli Peppers and Tomato (the hot one) - £8.50
Penne con Pollo Piselli - Pieces of Chicken Breast cooked with Tomato, Cream and Peas - £8.50
Penne Vegetali - With Mushrooms, Peppers, Courgettes and Sun Dried Tomatoes - £7.65
Fettucine Alfredo - In a Cream sauce with Ham, Mushrooms and Garlic - £8.50
Fettucine Salmone - With Smoked Salmon and Cream - £8.80
A Selection of Homemade Desserts